| 1. | Study on solid fermentation process of bacillus thuringiensis
苏云金杆菌固体发酵工艺研究 |
| 2. | Changes of effective components of radix astragali by solid fermentation
黄芪固态发酵中有效成分的变化 |
| 3. | Optimization of solid fermentation culture medium for bacillus thuringiensis
苏云金芽孢杆菌固态发酵培养基的优化 |
| 4. | Solid fermentation conditions for bacillus natto and product composition analysis
纳豆菌固体发酵条件及产品成分分析 |
| 5. | Effect of mixed culture solid fermentation on detoxification of cottonseed cake
复合固体发酵对棉籽饼脱毒效果的影响研究 |
| 6. | The liquid and solid fermentation conditions of m12 - 69 were also studied
对该突变株的液态和固态发酵条件进行初步优化研究。 |
| 7. | Studies on solid fermentation production conditions of polygalacturonase by aspergillus niger sl
111固态发酵生产聚半乳糖醛酸酶 |
| 8. | New solid fermentation of 14 ganoderma strains and the study on polysaccharose content of the fermentation product
高效液相色谱法测定枳壳中新橙皮苷的含量 |
| 9. | Technology on ethanol from sweet sorghum stem includes two core techniques : solid fermentation of sweet sorghum stem and liquid fermentation of stem juice . solid fermentation of sweet sorghum stem
甜高粱茎秆制取乙醇工艺包括两项核心技术：甜高粱茎秆固体发酵和茎秆汁液液体发酵工艺。 |
| 10. | The changes of enzyme and microbe in the fermented grains were detected continually and analysed dynamically during multiple feeding solid fermentation technology of laobaigan liquor in april
摘要以4月份入池酒酷为例，监测衡水老白干酒老五欲工艺发酵过程中主要酶系、微生物的动态变化。 |
